Garbanzo And Green Chile Stew Recipe

Name: Garbanzo And Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pork tenderloin, cut into 1-inch chunks; salt and pepper, to taste; 1 tablespoon olive oil; 1 cup onion, diced; 1/2 cup celery, diced; 1/2 cup carrot, diced; 1 tablespoon garlic, minced; 1 (14 ounce) can green enchilada sauce; 3 cups water; 1 (16 ounce) can garbanzo beans, with liquid (Bush's recommended); GARNISH; corn tortilla; fresh salsa

Servings: persons

3/4 lb pork tenderloin, cut into 1-inch chunks
salt and pepper, to taste
1 tablespoon olive oil
1 cup onion, diced
1/2 cup celery, diced
1/2 cup carrot, diced
1 tablespoon garlic, minced
1 (14 ounce) can green enchilada sauce
3 cups water
1 (16 ounce) can garbanzo beans, with liquid (Bush's recommended)
GARNISH
corn tortilla
fresh salsa

1
Season the pork tenderloin pieces with salt and pepper.
2
Heat a 2-quart sauce pot over high heat. Add the oil and the raw pork tenderloin. Cook on high until the pork is brown all over, but still raw in the center.
3
Remove the pork from the pan and set aside.
4
Place the pan back on the burner over medium heat; add onions, celery, carrots and garlic, cook for 5 minutes.
5
Add the enchilada sauce and water; bring to a simmer.
6
Add the beans and the liquid, let cook for 10 minutes.
7
Add the pork back to the pan and let simmer until the pork is cooked to medium.
8
Serve with corn tortillas and fresh tomato salsa, if desired.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb pork tenderloin, cut into 1-inch chunks, salt and pepper, to taste, 1 tablespoon olive oil, 1 cup onion, diced, and more.

Yes, Garbanzo And Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo And Green Chile Stew

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