Garbanzo And Green Chile Stew Recipe

Name: Garbanzo And Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pork tenderloin, cut into 1-inch chunks; salt and pepper, to taste; 1 tablespoon olive oil; 1 cup onion, diced; 1/2 cup celery, diced; 1/2 cup carrot, diced; 1 tablespoon garlic, minced; 1 (14 ounce) can green enchilada sauce; 3 cups water; 1 (16 ounce) can garbanzo beans, with liquid (Bush's recommended); GARNISH; corn tortilla; fresh salsa

Servings: persons

3/4 lb pork tenderloin, cut into 1-inch chunks
salt and pepper, to taste
1 tablespoon olive oil
1 cup onion, diced
1/2 cup celery, diced
1/2 cup carrot, diced
1 tablespoon garlic, minced
1 (14 ounce) can green enchilada sauce
3 cups water
1 (16 ounce) can garbanzo beans, with liquid (Bush's recommended)
GARNISH
corn tortilla
fresh salsa

1
Season the pork tenderloin pieces with salt and pepper.
2
Heat a 2-quart sauce pot over high heat. Add the oil and the raw pork tenderloin. Cook on high until the pork is brown all over, but still raw in the center.
3
Remove the pork from the pan and set aside.
4
Place the pan back on the burner over medium heat; add onions, celery, carrots and garlic, cook for 5 minutes.
5
Add the enchilada sauce and water; bring to a simmer.
6
Add the beans and the liquid, let cook for 10 minutes.
7
Add the pork back to the pan and let simmer until the pork is cooked to medium.
8
Serve with corn tortillas and fresh tomato salsa, if desired.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb pork tenderloin, cut into 1-inch chunks, salt and pepper, to taste, 1 tablespoon olive oil, 1 cup onion, diced, and more.

Yes, Garbanzo And Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garbanzo And Green Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions