How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Sauteed Shrimp and Zucchini with Spiced Rice?

You need 7 ingredients. The key ingredients include: 8 ounces uncooked large shrimp, peeled, deveined, 1 zucchini, sliced into rounds, 1 teaspoon garam masala seasoning, 1 tablespoon butter, and more.

Is Garam Sauteed Shrimp and Zucchini with Spiced Rice suitable as seafood?

Yes, Garam Sauteed Shrimp and Zucchini with Spiced Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garam Sauteed Shrimp and Zucchini with Spiced Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Sauteed Shrimp and Zucchini with Spiced Rice Recipe

Name: Garam Sauteed Shrimp and Zucchini with Spiced Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked large shrimp, peeled, deveined; 1 zucchini, sliced into rounds; 1 teaspoon garam masala seasoning; 1 tablespoon butter; 1 tablespoon chopped fresh cilantro; 2 teaspoons fresh lemon juice; 1 6.3-ounce package garlic and herb rice pilaf, cooked according to package instructions

Garam Sauteed Shrimp and Zucchini with Spiced Rice – a delicious recipe with shrimp, zucchini, garam masala, butter, fresh cilantro, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces uncooked large shrimp, peeled, deveined
1 zucchini, sliced into rounds
1 teaspoon garam masala seasoning
1 tablespoon butter
1 tablespoon chopped fresh cilantro
2 teaspoons fresh lemon juice
1 6.3-ounce package garlic and herb rice pilaf, cooked according to package instructions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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Garam Sauteed Shrimp and Zucchini with Spiced Rice

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