How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Sauteed Shrimp and Zucchini with Spiced Rice?

You need 7 ingredients. The key ingredients include: 8 ounces uncooked large shrimp, peeled, deveined, 1 zucchini, sliced into rounds, 1 teaspoon garam masala seasoning, 1 tablespoon butter, and more.

Is Garam Sauteed Shrimp and Zucchini with Spiced Rice suitable as seafood?

Yes, Garam Sauteed Shrimp and Zucchini with Spiced Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garam Sauteed Shrimp and Zucchini with Spiced Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Sauteed Shrimp and Zucchini with Spiced Rice

Name: Garam Sauteed Shrimp and Zucchini with Spiced Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked large shrimp, peeled, deveined; 1 zucchini, sliced into rounds; 1 teaspoon garam masala seasoning; 1 tablespoon butter; 1 tablespoon chopped fresh cilantro; 2 teaspoons fresh lemon juice; 1 6.3-ounce package garlic and herb rice pilaf, cooked according to package instructions

Try this homemade Garam Sauteed Shrimp and Zucchini with Spiced Rice recipe the whole family will love. Made with shrimp, zucchini, garam masala and but…

This Garam Sauteed Shrimp and Zucchini with Spiced Rice relies on simple, everyday ingredients such as zucchini, sliced into rounds, garam masala seasoning, butter and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces uncooked large shrimp, peeled, deveined
1 zucchini, sliced into rounds
1 teaspoon garam masala seasoning
1 tablespoon butter
1 tablespoon chopped fresh cilantro
2 teaspoons fresh lemon juice
1 6.3-ounce package garlic and herb rice pilaf, cooked according to package instructions

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Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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Garam Sauteed Shrimp and Zucchini with Spiced Rice

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