Garam Masala (Spice Mix - Mild)

1. 1

   Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off.

2. 2

   Combine with all other ingredients and grind.

3. 3

   Pass the mixture through a sieve and store in an airtight jar.

4. 4

   NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.

* Per serving · 4 servings · Values may vary.

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