Dilled Mashed Potatoes

1. 1

   Place the potatoes in a large saucepan with kosher salt and enough water to cover.

2. 2

   Bring to a boil, reduce to a simmer, cover and cook until tender.

3. 3

   Rinse pot and potatoes in hot water and place back onto warm stove to dry up water.

4. 4

   Meanwhile, warm the butter and milk in a second saucepan.

5. 5

   Mash potatoes with the sour cream and dill, slowly stirring in the warm milk mixture as needed.

6. 6

   Season to taste with sea salt and pepper and serve immediately.

No additional tips available.