S'mores Recipe – Eats Now

Name: S'mores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon salt; 2 cups all- purpose flour; 2 cups whole wheat flour; 1 tablespoon ground cinnamon; 1 tablespoon sugar; 4 sticks (1 pound) unsalted butter; 1/2 cup cold water; 3/4 cup honey; 12 ounces semisweet chocolate; 12 ounces praline butter, hazelnut butter, or peanut butter; 4 tablespoons unsalted butter; 1/4 cup heavy cream; 1 teaspoon vanilla; Marshmallows

Servings: persons

1 tablespoon salt
2 cups all- purpose flour
2 cups whole wheat flour
1 tablespoon ground cinnamon
1 tablespoon sugar
4 sticks (1 pound) unsalted butter
1/2 cup cold water
3/4 cup honey
12 ounces semisweet chocolate
12 ounces praline butter, hazelnut butter, or peanut butter
4 tablespoons unsalted butter
1/4 cup heavy cream
1 teaspoon vanilla
Marshmallows

1
Preheat oven to 350 degrees F.
2
To make the graham cracker dough: In a large bowl, mix in all the dry ingredients.
3
Cut the butter into the flour mixture with a pastry cutter or 2 forks.
4
Then add water and honey, and mix well.
5
Wrap the mixture in plastic and refrigerate for approximately 1 hour.
6
Unwrap the plastic from the mix and roll out onto a floured table.
7
Cut out to desired size and place on a 12 by 12-inch baking sheet.
8
In a small bowl, mix cinnamon and sugar together, sprinkle on top of dough.
9
Bake until golden brown, about 15 minutes.
10
To make the chocolate s'more smear.
11
In a double boiler, melt the chocolate, praline butter, and butter.
12
Stir in heavy cream and vanilla.
13
Place in a serving dish and set aside.
14
In a small cast iron pot with grill bricks and sterno gel, light the pot.
15
Roast marshmallows over the flame.
16
Spread 1 side of the graham crackers with chocolate smear and sandwich the roasted marshmallow between 2 graham crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon salt, 2 cups all- purpose flour, 2 cups whole wheat flour, 1 tablespoon ground cinnamon, and more.

Yes, S'mores falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

S'mores

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