Garam Masala Sauteed Portobello Mushroom Curry In Porcini Cream Recipe

Name: Garam Masala Sauteed Portobello Mushroom Curry In Porcini Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORCINI CREAM; 7 g dried porcini mushrooms; 2 cups water, divided in half; 2 tablespoons canola oil; 1 onion, finely chopped; 2 tablespoons flour; 1/2 cup whipping cream; 1 teaspoon dried fenugreek leaves; 1/2 teaspoon salt; 1 pinch cayenne; MUSHROOMS; 6 large portabella mushrooms; 3 tablespoons canola oil; 1/4 teaspoon asafoetida powder; 1 tablespoon mango powder; 1 tablespoon garam masala; 3/4 teaspoon salt; 1/4 teaspoon cayenne

Servings: persons

PORCINI CREAM
7 g dried porcini mushrooms
2 cups water, divided in half
2 tablespoons canola oil
1 onion, finely chopped
2 tablespoons flour
1/2 cup whipping cream
1 teaspoon dried fenugreek leaves
1/2 teaspoon salt
1 pinch cayenne
MUSHROOMS
6 large portabella mushrooms
3 tablespoons canola oil
1/4 teaspoon asafoetida powder
1 tablespoon mango powder
1 tablespoon garam masala
3/4 teaspoon salt
1/4 teaspoon cayenne

1
PORCINI CREAM: Soak dried porcinis in 1 cup of hot water for 30 minutes.
2
Heat oil in saucepan over medium heat& fry onions, stirring occasionally, until browned, about 5 minutes; stir in flour& cook, stirring constantly, until light brown, about a minute.
3
Add porcinis with their soaking liquid, along with remaining ingredients& bring to a boil; reduce heat to medium-low& simmer, stirring occasionally, until slightly thickened& reduced to 2 cups, about 20 minutes.
4
MUSHROOMS: Remove stems from portobellos& slice each cap into 6 pieces.
5
Heat oil in a large skillet over medium-high heat; sprinkle in asafetida powder& let sizzle for 30 seconds.
6
Immediately, stir in remaining spices& fry until lightly browned, about 2 minutes.
7
Add mushroom caps& fry, stirring often, until browned& bendable if lifted, about 7 minutes; pour in porcini cream& serve.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: PORCINI CREAM, 7 g dried porcini mushrooms, 2 cups water, divided in half, 2 tablespoons canola oil, and more.

Yes, Garam Masala Sauteed Portobello Mushroom Curry In Porcini Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Sauteed Portobello Mushroom Curry In Porcini Cream

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