Basic Stuffed Portobello Mushrooms Recipe

Name: Basic Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 big portabella mushrooms, stems removed and chopped; 1 red bell pepper, sliced; 1 onion, chopped; 1 bunch dill; 1 bunch parsley; 12 garlic cloves, mashed; ground pepper, to taste (I used Sichuan pepper, I love the flavor!); sea salt, to taste; ½ teaspoon ground coriander; 1 teaspoon dried thyme; 1 tablespoon oil (for vegetarians, you can use some butter, it gives a lovely flavor)

Servings: persons

12 big portabella mushrooms, stems removed and chopped
1 red bell pepper, sliced
1 onion, chopped
1 bunch dill
1 bunch parsley
12 garlic cloves, mashed
ground pepper, to taste (I used Sichuan pepper, I love the flavor!)
sea salt, to taste
½ teaspoon ground coriander
1 teaspoon dried thyme
1 tablespoon oil (for vegetarians, you can use some butter, it gives a lovely flavor)

1
Heat the oil/butter in a saucepan.
2
Add chopped mushrooms stems, mashed garlic cloves, chopped onion, pepper, salt, coriander and thyme.
3
Saute for 5 minutes.
4
Remove from heat and add chopped dill and parsley.
5
Preheat the oven at 375F.
6
Place the mushrooms in an oven tray.
7
Add about 1-1 1/2 tbsp of stuffing / mushroom.
8
Garnish with red bell pepper slices.
9
Cover the tray with aluminum foil.
10
Cook for about 30 minutes.
11
Serve steamy!
12
Yum!

574

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 big portabella mushrooms, stems removed and chopped, 1 red bell pepper, sliced, 1 onion, chopped, 1 bunch dill, and more.

Yes, Basic Stuffed Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basic Stuffed Portobello Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions