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1
Daub paper towel with butter and rub evenly around sides and bottom of coffe cans or mold.
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2
Set aside.
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3
In bowl, combine flours, cornmeal, baking soda and salt.
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4
Add buttermilk and molasses, blend until smooth.
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5
Add raisins and mix until they are scattered throuhout mixture.
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6
Scrape batter into prepared cans or mold.
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7
Cover tightly with aluminum foil.
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8
Place mold into large pot and fill with hot water, until water reaches 1/2 way up sides of mold.
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9
With help place pot on stove and bring to a boil.
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10
Cover pot.
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11
Reduce heat and simmer for 3 hours.
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12
Replenish water in pot every hour.
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13
When ready, turn heat off.
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14
With help, remove mold from pot and unmold by turning bread upside down.
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15
To cut bread, wrap a piece of string around bread and pull it tight, through loaf.
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16
It will easily cut warm bread into a clean slice.
