How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Masala?

You need 6 ingredients. The key ingredients include: 1 tablespoon cardamom seeds (buy the seeds or remove from pods), 1 teaspoon whole cloves, 1 teaspoon whole black peppercorns, 1 teaspoon whole cumin seeds, and more.

Is Garam Masala suitable as general?

Yes, Garam Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Garam Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Recipe

Name: Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cardamom seeds (buy the seeds or remove from pods); 1 teaspoon whole cloves; 1 teaspoon whole black peppercorns; 1 teaspoon whole cumin seeds; 1/3 of a nutmeg (just hit it with a meat pounder or hammer to break it); One 3-inch cinnamon stick, broken up

Garam Masala – a delicious recipe with cardamom seeds, whole cloves, whole black peppercorns, cumin seeds, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon cardamom seeds (buy the seeds or remove from pods)
1 teaspoon whole cloves
1 teaspoon whole black peppercorns
1 teaspoon whole cumin seeds
1/3 of a nutmeg (just hit it with a meat pounder or hammer to break it)
One 3-inch cinnamon stick, broken up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

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Garam Masala

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