Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole style corn; 1 c. cream-style corn; 1 c. chopped bell peppers; 1 c. diced pimentos; 2/3 c. milk; 1 egg; 1 c. cracker crumbs; 1 c. cheese, grated; 1 Tbsp. sugar; 1/4 c. butter; salt and pepper to taste

Eats Now Editorial Team · 701 kcal · General

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Corn Casserole – a delicious recipe with whole style corn, cream-style corn, bell peppers, pimentos, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. whole style corn
1 c. cream-style corn
1 c. chopped bell peppers
1 c. diced pimentos
2/3 c. milk
1 egg
1 c. cracker crumbs
1 c. cheese, grated
1 Tbsp. sugar
1/4 c. butter
salt and pepper to taste

1
Mix all ingredients and put into a pan.
2
Cover with foil. Bake at 325u00b0 for 1 hour and 15 minutes.
3
Check every 20 minutes.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. whole style corn, 1 c. cream-style corn, 1 c. chopped bell peppers, 1 c. diced pimentos, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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