Franks In Orange Mustard

1. 1

   Cut franks vertically into about 8 pieces per frank.

2. 2

   Heat mustard and marmalade over low heat in a large saucepan.

3. 3

   When this mixture begins to bubble, add franks and cook about 5 minutes.

4. 4

   Franks will puff into small balls.

5. 5

   These are speared with toothpicks and should be served immediately in sauce in a chafing dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.