How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ganmodoki?

You need 6 ingredients. The key ingredients include: 8 tofu fritters, 4 cups stock soup, 4 tablespoons sugar, 1 tablespoon mirin, and more.

Is Ganmodoki suitable as soups & stews?

Yes, Ganmodoki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ganmodoki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ganmodoki Recipe – Eats Now

Name: Ganmodoki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tofu fritters; 4 cups stock soup; 4 tablespoons sugar; 1 tablespoon mirin; 3 tablespoons soy sauce; 1 teaspoon fresh ginger root minced

Ganmodoki – a delicious recipe with fritters, stock soup, sugar, mirin, soy sauce, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 tofu fritters
4 cups stock soup
4 tablespoons sugar
1 tablespoon mirin
3 tablespoons soy sauce
1 teaspoon fresh ginger root minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ganmodoki

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