How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Pesto With Toasted Walnuts?

You need 8 ingredients. The key ingredients include: 2 cups Italian parsley, packed, ½ cup fresh basil leaf, packed, ¼ cup toasted walnuts, 2 tablespoons parmesan cheese, grated, and more.

Is Parsley Pesto With Toasted Walnuts suitable as soups & stews?

Yes, Parsley Pesto With Toasted Walnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsley Pesto With Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Pesto With Toasted Walnuts Recipe

Name: Parsley Pesto With Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Italian parsley, packed; ½ cup fresh basil leaf, packed; ¼ cup toasted walnuts; 2 tablespoons parmesan cheese, grated; 1 garlic clove; ¾ cup low sodium chicken broth; ¼ cup olive oil; 1 tablespoon olive oil

Parsley Pesto With Toasted Walnuts – a delicious recipe with Italian parsley, fresh basil leaf, walnuts, parmesan cheese, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups Italian parsley, packed
½ cup fresh basil leaf, packed
¼ cup toasted walnuts
2 tablespoons parmesan cheese, grated
1 garlic clove
¾ cup low sodium chicken broth
¼ cup olive oil
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsley Pesto With Toasted Walnuts

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