Try this homemade Parsley Pesto With Toasted Walnuts recipe the whole family will love. Made with Italian parsley, fresh basil leaf, walnuts and parmesa…
This Parsley Pesto With Toasted Walnuts relies on simple, everyday ingredients such as italian parsley, packed, fresh basil leaf, packed, toasted walnuts and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026