How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gan Shao Xia (Shanghai Sweet And Sour Shrimp)?

You need 12 ingredients. The key ingredients include: 1/4 cup ketchup, 2 tablespoons shaoxing wine, 1 tablespoon soy sauce, 1 tablespoon mirin, and more.

Is Gan Shao Xia (Shanghai Sweet And Sour Shrimp) suitable as seafood?

Yes, Gan Shao Xia (Shanghai Sweet And Sour Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gan Shao Xia (Shanghai Sweet And Sour Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gan Shao Xia (Shanghai Sweet And Sour Shrimp)

Name: Gan Shao Xia (Shanghai Sweet And Sour Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 2 tablespoons shaoxing wine; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 tablespoon sugar; 1 tablespoon water; 2 tablespoons canola oil; 1 tablespoon ginger, minced; 3 scallions, cut into 2 inch pieces; 1 lb large shrimp, shelled deveined; salt & freshly ground black pepper, to taste; cooked white rice, to serve

Try this homemade Gan Shao Xia (Shanghai Sweet And Sour Shrimp) recipe the whole family will love. Made with ketchup, shaoxing wine, soy sauce and mirin…

This Gan Shao Xia (Shanghai Sweet And Sour Shrimp) relies on simple, everyday ingredients such as ketchup, shaoxing wine, soy sauce and mirin. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gan Shao Xia (Shanghai Sweet And Sour Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

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