Gam’S Homemade Vanilla Ice Cream – a delicious recipe with eggs, sugar, milk, cream, heavy whipping cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large heavy saucepan, whisk eggs and sugar until blended; stir in milk. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160u00b0, stirring constantly. Do not allow to boil. Remove from heat immediately.
2
Quickly transfer to a large bowl; place bowl in a pan of ice water. Let sit for 2 minutes, occasionally stirring gently. Stir in cream, heavy cream and vanilla. Press plastic wrap onto surface of the custard. Refrigerate several hours or overnight.
3
Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.)
4
Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, at least 4 hours.
803
kcal
Calories
49
g
Fat
69
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 large eggs, 1 cup sugar, 5 cups whole milk, 1 cup half-and-half cream, and more.
Yes, Gam’S Homemade Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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