Rhubarb Strawberry Pudding Cake Recipe

Name: Rhubarb Strawberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 1/2 teaspoons cornstarch; 1/3 cup sugar, plus; 1/2 cup sugar; 2 cups chopped fresh rhubarb, stalks (10 ounces); 1 cup chopped fresh strawberries (5 ounces); 1 cup all-purpose flour; 1 3/4 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 1/2 cup whole milk; 1/2 cup unsalted butter, melted and cooled slightly; 1 teaspoon pure vanilla extract

Servings: persons

1/4 cup water
1 1/2 teaspoons cornstarch
1/3 cup sugar, plus
1/2 cup sugar
2 cups chopped fresh rhubarb, stalks (10 ounces)
1 cup chopped fresh strawberries (5 ounces)
1 cup all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup whole milk
1/2 cup unsalted butter, melted and cooled slightly
1 teaspoon pure vanilla extract

1
Put oven rack in middle position and preheat oven to 400u00b0F
2
Butter an 8-inch square glass or ceramic baking dish.
3
Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb.
4
Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
5
Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.
6
Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.
7
Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly.
8
Drizzle reserved 1/2 cup fruit mixture over batter.
9
Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes.
10
Cool in pan on a rack 5 minutes before serving.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup water, 1 1/2 teaspoons cornstarch, 1/3 cup sugar, plus, 1/2 cup sugar, and more.

Yes, Rhubarb Strawberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Strawberry Pudding Cake

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