Bread And Butter Pudding Recipe

Name: Bread And Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/2 cup cream; 1 teaspoon vanilla essence; 4 eggs; 1/2 cup caster sugar; 10 -12 slices day-old white bread, crusts removed; 1 cup sultanas or 1 cup raisins, soaked in rum; 1 granny smith apple, peeled cored and diced; 1 tablespoon sugar, extra; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon

Servings: persons

2 cups milk
1/2 cup cream
1 teaspoon vanilla essence
4 eggs
1/2 cup caster sugar
10 -12 slices day-old white bread, crusts removed
1 cup sultanas or 1 cup raisins, soaked in rum
1 granny smith apple, peeled cored and diced
1 tablespoon sugar, extra
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

1
Bring milk to boiling point in a small saucepan, DO NOT BOIL (known as 'scalding').
2
Blend in cream and vanilla. Whisk eggs and sugar together in a bowl until creamy. Gradually whisk in milk mixture.
3
Cut bread into quarters. Layer in a greased shallow casserole dish with sultanas an apples. Pour over milk mixture. Allow to stand for 15 minutes.
4
Place casserole dish in a baking dish. Add enough hot water to baking dish to come halfway up the sides of the casserole. Sprinkle pudding with combined sugar, nutmeg and cinnamon.
5
Bake at 180u00b0C (350u00b0F) for 40 to 45 minutes or until custard is set and golden. Serve with cream and fruit.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, 1/2 cup cream, 1 teaspoon vanilla essence, 4 eggs, and more.

Yes, Bread And Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pudding

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