Gammy’S Strawberry-Rhubarb Pie Recipe

Name: Gammy’S Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Strawberries, Hulled And Sliced; 2 cups Rhubarb, Cut-up; 2 Tablespoons Lemon Juice; 1 cup Sugar; 1 cup Brown Sugar; 1/4 cups Flour, All Purpose; 3 Tablespoons Tapioca, Quick Cook; 3 Eggs, Beaten; 1/2 teaspoons Almond Extract (optional); 1/8 teaspoons Salt; 1/8 teaspoons Cinnamon; 2 whole Pie Crusts, Store Bought Or Your Favorite Recipe

Servings: persons

2 cups Strawberries, Hulled And Sliced
2 cups Rhubarb, Cut-up
2 Tablespoons Lemon Juice
1 cup Sugar
1 cup Brown Sugar
1/4 cups Flour, All Purpose
3 Tablespoons Tapioca, Quick Cook
3 Eggs, Beaten
1/2 teaspoons Almond Extract (optional)
1/8 teaspoons Salt
1/8 teaspoons Cinnamon
2 whole Pie Crusts, Store Bought Or Your Favorite Recipe

1
Heat oven to 400 F.
2
In a large bowl, mix strawberries, rhubarb and lemon juice. Set aside.
3
In a medium bowl, mix sugars, flour, tapioca, eggs, extract, salt and cinnamon. Stir this into the fruit mixture and set aside for 15 minutes.
4
Using your favorite Pioneer Woman pie crust recipe or 2 ready-made refrigerated ones out of the box, place 1 pie crust into an ungreased 10-inch pie plate. (I use my Dutch apple pie pan.) Press the crust firmly against the side and bottom of the plate.
5
Spoon filling into the crust-lined pie plate. Top with the second crust. Wrap excess top crust under the bottom crust. Seal using a flute design. Use a knife to cut a few slits in the top crust.
6
Place a cookie sheet on the lower oven rack to catch any spillover. (I used a 9-inch pie plate and it wasn't large enough. I made a big mess in the bottom of the oven.)
7
Bake it for 15-20 minutes until crust begins to brown. Reduce oven temperature to 350 F. Bake 40 to 50 minutes longer until crust is a golden brown.
8
Serve warm with Gammy's Banilla Homemade Ice Cream! (See my TastyKitchen recipe box for the ice cream recipe.)

568

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Strawberries, Hulled And Sliced, 2 cups Rhubarb, Cut-up, 2 Tablespoons Lemon Juice, 1 cup Sugar, and more.

Yes, Gammy’S Strawberry-Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gammy’S Strawberry-Rhubarb Pie

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