Gammon With Irish-Style Mash – a delicious recipe with potatoes, milk, mustard, cabbage, spring onion, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil the potatoes until tender. Drain, return to the pan and stand over a low heat for 1 minute to drive off any excess moisture. Add the milk and heat but don't boil. Remove from the heat, season with salt and pepper, then add the mustard and mash until smooth.
2
Meanwhile, put the cabbage in a pan of boiling water and cook for 5-10 minutes or until just tender. Drain well.
3
Stir the cabbage and spring onions into the potato. Add the cheese and keep warm.
4
Grill the gammon steaks under a preheated grill on medium heat for 10 minutes, turning occasionally. Grill the tomatoes for 3-4 minutes or until the soften slightly. Serve the gammon with the mash and grilled tomatoes.
559
kcal
Calories
29
g
Fat
34
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 700 g potatoes, 75 ml milk, 1 tablespoon mustard, 1 cabbage, and more.
Yes, Gammon With Irish-Style Mash falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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