Zazu's Jaspers

1. 1

   In a large saucepan, melt the butter and bring it to a boil over medium heat.

2. 2

   Simmer for 5 minutes, stirring occasionally and adjusting heat so the butter bubbles gently and turns slightly golden but does not burn.

3. 3

   Remove the saucepan from the heat and add the brown sugar.

4. 4

   Stir until the sugar is incorporated, then let the mixture stand until it cools to lukewarm.

5. 5

   Don't worry if the butter and sugar separate.

6. 6

   Sift together flour, baking powder and salt and set aside.

7. 7

   When the butter/sugar mixture is lukewarm, add the eggs one at a time stirring until incorporated.

8. 8

   Then add the almond extract.

9. 9

   Stir in the dry ingredients, then gently fold in the crumbled Heath Bars (or my preferred Skor Toffee Chips).

10. 10

    Spoon the batter into a greased 9x13 inch pan and sprinkle white chocolate chips over the top.

11. 11

    Bake for 35 minutes at 350.

12. 12

    Cool and cut to desired size.

* Per serving · 4 servings · Values may vary.

No additional tips available.