Baghali Polo

1. 1

   Combine the rice, salt, olive oil and 3 cups water in a medium pot with a lid over high heat.

2. 2

   Bring the water to a boil, and let it bubble, uncovered, until the water evaporates.

3. 3

   (When the water is all gone, the rice should be about half-cooked.)

4. 4

   Turn the heat to low.

5. 5

   Add the fresh or dried dill and the garlic powder, and stir with a fork.

6. 6

   Spread the beans out over the top of the rice, cover the pot and cook until the rice is tender, about 15 minutes.

7. 7

   Turn off the heat, add the butter, cover the pot and let sit for 2 to 3 minutes, or until the butter melts.

8. 8

   Taste and adjust the seasoning, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.