How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gammon (Ham Steak) With Egg And Cheese Sauce?

You need 9 ingredients. The key ingredients include: 4 ounces butter, 4 ounces flour, 1 1/4 cups milk, warmed, 1 teaspoon nutmeg, grated, and more.

Is Gammon (Ham Steak) With Egg And Cheese Sauce suitable as meat & poultry?

Yes, Gammon (Ham Steak) With Egg And Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gammon (Ham Steak) With Egg And Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gammon (Ham Steak) With Egg And Cheese Sauce Recipe

Name: Gammon (Ham Steak) With Egg And Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 4 ounces flour; 1 1/4 cups milk, warmed; 1 teaspoon nutmeg, grated; 4 ounces cheddar cheese, grated; 4 eggs, hard-boiled, quartered; 2 ham steaks; 1 teaspoon cayenne pepper; 4 tablespoons parmesan cheese, grated

Try this homemade Gammon (Ham Steak) With Egg And Cheese Sauce recipe the whole family will love. Made with butter, flour, milk and nutmeg. Easy step-by…

This Gammon (Ham Steak) With Egg And Cheese Sauce relies on simple, everyday ingredients such as butter, flour, milk, warmed and nutmeg, grated. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 ounces butter
4 ounces flour
1 1/4 cups milk, warmed
1 teaspoon nutmeg, grated
4 ounces cheddar cheese, grated
4 eggs, hard-boiled, quartered
2 ham steaks
1 teaspoon cayenne pepper
4 tablespoons parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
1552 kcal
Category
Meat & Poultry

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