Gammon (Ham Steak) With Egg And Cheese Sauce

1. 1

   Heat the butter in a heavy-based saucepan.

2. 2

   Stir in the flour and cook gently, stirring, for 1-2 minutes.

3. 3

   Gradually add in the warmed milk, stirring well as you do so. Cook, stirring, until the mixture has thickened into a white sauce.

4. 4

   Add the nutmeg and Cheddar cheese, stirring well. Cook gently until the cheese has melted.

5. 5

   Preheat the broiler.

6. 6

   Broil the ham steaks until cooked on one side. Turn over the steaks.

7. 7

   Top the uncooked side of the ham steaks with the hard-boiled egg quarters. Spoon over the cheese sauce, sprinkle with the cayenne and Parmesan and cook briefly under the broiler until glazed. Serve at once.

8. 8

   Excess sauce can be stored away in a air-tight container for up to two days.

* Per serving · 4 servings · Values may vary.

No additional tips available.