How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Lamb Sausages with Grape-Mint Relish Recipe?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 teaspoons kosher salt, 4 teaspoons white wine vinegar, 1/2 teaspoon freshly ground black pepper, and more.

Is Roasted Lamb Sausages with Grape-Mint Relish Recipe suitable as meat & poultry?

Yes, Roasted Lamb Sausages with Grape-Mint Relish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Lamb Sausages with Grape-Mint Relish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lamb Sausages with Grape-Mint Relish Recipe Recipe

Name: Roasted Lamb Sausages with Grape-Mint Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 teaspoons kosher salt; 4 teaspoons white wine vinegar; 1/2 teaspoon freshly ground black pepper; 4 cups red seedless grapes, halved (about 1 1/2 pounds); 1/2 cup lightly packed mint leaves, coarsely chopped; 1/2 medium red onion, finely chopped; 8 mildly seasoned lamb sausages (about 2 1/2 pounds)

Roasted Lamb Sausages with Grape-Mint Relish Recipe – a delicious recipe with olive oil, kosher salt, white wine vinegar, freshly ground black pepper, red seedless grapes, lightly packed mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
4 teaspoons kosher salt
4 teaspoons white wine vinegar
1/2 teaspoon freshly ground black pepper
4 cups red seedless grapes, halved (about 1 1/2 pounds)
1/2 cup lightly packed mint leaves, coarsely chopped
1/2 medium red onion, finely chopped
8 mildly seasoned lamb sausages (about 2 1/2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Cabbage Glazed With Maple Syrup
Pumpkin Risotto
Corned Beef Hash
Sugar Pumpkin And Apple Risotto With Sweet Italian Sausage

Roasted Lamb Sausages with Grape-Mint Relish Recipe

How did you like this recipe?

Frequently Asked Questions