Game Pie

1. 1

   Clean the birds thoroughly and split into halves; cover with water and heat to boiling.

2. 2

   Skim top and add salt, pepper, parsley, onion, cloves and salt pork.

3. 3

   Simmer until tender, keeping birds covered with water.

4. 4

   When done, thicken the liquid with browned flour and let the gravy come to boiling.

5. 5

   Add fat, remove from fire and cool.

6. 6

   Line sides of greased baking sheet with pastry.

7. 7

   Fill dish with alternate layers of bird and potatoes.

8. 8

   Pour gravy.

9. 9

   Cover with crust and bake in hot oven (450u00b0) for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.