Nana'S Christmas Pudding And Ice Cream Sauce

Name: Nana'S Christmas Pudding And Ice Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. bread crumbs (stale bread); 1 c. sugar; 1 pinch salt; 1 egg; 1/4 c. Crisco, melted; 1 c. milk; 2 Tbsp. molasses; 1 c. flour; 1 c. raisins (additional fruit may be added such as candied cherries, etc.); 1 tsp. baking soda, dissolved in 2 tsp. hot water; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. nutmeg

Eats Now Editorial Team · 526 kcal · Baking & Desserts

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Nana'S Christmas Pudding And Ice Cream Sauce – a delicious recipe with bread crumbs, sugar, salt, egg, Crisco, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. bread crumbs (stale bread)
1 c. sugar
1 pinch salt
1 egg
1/4 c. Crisco, melted
1 c. milk
2 Tbsp. molasses
1 c. flour
1 c. raisins (additional fruit may be added such as candied cherries, etc.)
1 tsp. baking soda, dissolved in 2 tsp. hot water
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg

1
Mix dry ingredients.
2
Add moist ingredients.
3
Steam in can* or plum pudding mold for 2 hours in water bath.
4
Make sure water comes halfway up the can and simmers, but does not boil.

526

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pt. bread crumbs (stale bread), 1 c. sugar, 1 pinch salt, 1 egg, and more.

Yes, Nana'S Christmas Pudding And Ice Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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