How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) pkg. frozen soup vegetables, 1/4 c. uncooked rice, 1 small can tomato sauce, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (16 oz.) pkg. frozen soup vegetables; 1/4 c. uncooked rice; 1 small can tomato sauce; 5 c. water; salt and pepper to taste

Homemade Vegetable Soup – a delicious recipe with ground beef, frozen soup vegetables, rice, tomato sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 (16 oz.) pkg. frozen soup vegetables
1/4 c. uncooked rice
1 small can tomato sauce
5 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Soups & Stews

Eats Now Editorial Team

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