Game Day Hot Sweet Popcorn

1. 1

   Combine the sugar, 1 tablespoon of the oil, the salt and pepper in a small bowl; set aside.

2. 2

   Combine the remaining 1 tablespoon oil and the popcorn kernels in a large pot set over medium-high heat.

3. 3

   Cover and shake the pan occasionally until the popping stops, 4 to 5 minutes.

4. 4

   Transfer the popcorn to a bowl.

5. 5

   Add the sugar mixture to the hot pot, reduce the heat to medium and cook, stirring, until the mixture become nearly liquid, about 1 minute.

6. 6

   Remove the pot from the heat, stir the popcorn back in, and toss until the popcorn is evenly coated, about 2 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.