Bratwurst

1. 1

   Peel the onion and cut into 1/4-inch-thick slices.

2. 2

   Break them apart and place them in a large frying pan with the butter.

3. 3

   Cook over medium heat for 10 minutes, or until the onions begin to soften.

4. 4

   Remove the onions from the pan and add the bratwurst.

5. 5

   Cook over medium-high heat for 5 minutes, or until browned.

6. 6

   Turn the bratwurst over and cook for 5 minutes, or until browned.

7. 7

   (You will need to brown the bratwurst in 2 batches, but once they are all browned you can form 2 layers in the pan.)

8. 8

   Add the onions and about 1/2 inch of water to the pan, cover, and cook over medium-low heat for 20 minutes.

9. 9

   Remove the cover from the pan and cook over medium-high heat for 5 minutes, or until all of the liquid is cooked off.

10. 10

    Place a bratwurst on each roll and top with some of the onions.

11. 11

    Serve immediately with spicy mustard on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.