Schnitz Un Gnepp Recipe

Name: Schnitz Un Gnepp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 pounds ham thick sliced, (precooked or boiled until tender); 1 x dried apple slices country , or unsweetened pieslicedapples; 2 tablespoons brown sugar; 2 cups flour, all-purpose; 1 each eggs; 4 teaspoons baking powder; 3 tablespoons butter melted; 1/4 teaspoon black pepper; 1 teaspoon salt; 1 x milk

Servings: persons

2-3 pounds ham thick sliced, (precooked or boiled until tender)
1 x dried apple slices country , or unsweetened pieslicedapples
2 tablespoons brown sugar
2 cups flour, all-purpose
1 each eggs
4 teaspoons baking powder
3 tablespoons butter melted
1/4 teaspoon black pepper
1 teaspoon salt
1 x milk

1
Add apples and their liquid to ham and boil for one hour.
2
If dried apples are used, they should be soaked overnight first.
3
Add brown sugar.
4
Prepare dumplings by sifting together flour, baking powder, salt and pepper.
5
Stir in well-beaten egg, butter and enough milk to make a stiff but moist batter.
6
Drop batter by large spoonfuls into main dish, cover tightly and steam for about 20 minutes.
7
Note: Frozen oven-ready yeast biscuits may be substituted for the dumpling batter.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 pounds ham thick sliced, (precooked or boiled until tender), 1 x dried apple slices country , or unsweetened pieslicedapples, 2 tablespoons brown sugar, 2 cups flour, all-purpose, and more.

Yes, Schnitz Un Gnepp falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitz Un Gnepp

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