How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schnitz Un Gnepp?

You need 10 ingredients. The key ingredients include: 2-3 pounds ham thick sliced, (precooked or boiled until tender), 1 x dried apple slices country , or unsweetened pieslicedapples, 2 tablespoons brown sugar, 2 cups flour, all-purpose, and more.

Is Schnitz Un Gnepp suitable as general?

Yes, Schnitz Un Gnepp falls under the General category and is a great choice for this type of meal.

How do I store leftover Schnitz Un Gnepp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitz Un Gnepp Recipe

Name: Schnitz Un Gnepp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 pounds ham thick sliced, (precooked or boiled until tender); 1 x dried apple slices country , or unsweetened pieslicedapples; 2 tablespoons brown sugar; 2 cups flour, all-purpose; 1 each eggs; 4 teaspoons baking powder; 3 tablespoons butter melted; 1/4 teaspoon black pepper; 1 teaspoon salt; 1 x milk

Try this homemade Schnitz Un Gnepp recipe the whole family will love. Made with ham, apple slices country, brown sugar and flour. Easy step-by-step inst…

This Schnitz Un Gnepp relies on simple, everyday ingredients such as brown sugar, flour, all-purpose, each eggs and baking powder. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Schnitz Un Gnepp

Tips for the best results

Variations & substitutions

My Personal Notes

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