Game Day Chicken Wings – a delicious recipe with Flour, Garlic, Black Pepper, Salt, Fresh Chicken, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 F.
2
Mix together the flour, garlic powder, black pepper and salt in a large bowl.
3
Toss wings in flour mixture and shake off excess.
4
Arrange wings on a foil-lined rimmed baking sheet that youve sprayed with cooking spray.
5
Bake for 40 minutes and then remove them from the oven and allow to cool.
6
Wings can be tossed in sauce now, however frying them will create a much better wing.
7
Heat vegetable oil in a large pot to 375 F. Put wings into the pot in a single layer.
8
Fry wings in the hot oil for 12-15 minutes.
9
Drain wings and toss in sauce.
10
For the wing sauce: In a mixing bowl add melted butter, and combine all remaining ingredients and mix until thoroughly combined.
11
Toss cooked wings in sauce, serve and enjoy.
1259
kcal
Calories
39
g
Fat
75
g
Carbs
147
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups Flour, 1 Tablespoon Garlic Powder, 2 teaspoons Black Pepper, 1 teaspoon Salt, and more.
Yes, Game Day Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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