Gambretti Cu Linguine – a delicious recipe with I, shrimp, clove garlic, Olive oil, salt pepper, water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Dehead all the shrimp and shells them, leaving only the tails (use leftover heads and shells for a later stock). Bring pot of water to a rolling boil add salt to water. In a saucepan warm up oil with galic clove and 3 or 4 shrimp heads add some salt and taste.Turn garlic and shrimp heads a few times and when nice and shrimpy remove heads (I recommend sucking out all the good stuff before you discard). Add some of the pasta water maybe half a glass or something and after it comes to a lite boil turn off heat. In the other pot, add pasta to water (no oil!) and stir and stir until al dente.Remove with collander. Turn the burner for sauce back on adding your shrimp and pasta and toss until shrimp are done and pasta has been coated with beautiful shrimpy sauce. Serve in bowl with NO cheese. Enjoy
113
kcal
Calories
27
g
Protein
Protein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: I lb linguine, 1 lb fresh shrimp with head on, 1 clove garlic, Olive oil, and more.
Yes, Gambretti Cu Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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