Whole Wheat Sweet Potato Gnocchi In A Warm Rosemary Brown Butter Sauce

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   1) Begin by bringing a pot of salted water to a boil over medium high heat,once water boils add gnocchi and cook for 2-3 minutes or until gnocchi floats to the top of the pot, drain and set aside

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   2)In a saute pan begin your sauce, add in vegan butter over medium heat, make sure butter is completely melted before adding in onions

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   3) Once butter has a nutty aroma and onions are softened add in rosemary and sunflower seeds, let toast for 1 minute

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   4) Add gnocchi to the saute pan and toss with the brown butter sauce

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   5) Dish out gnocchi and serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.