Fresh Tomato Sauce With Grilled Veggies And Macaroni – a delicious recipe with tomatoes, onion, garlic, basil, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place all of the ingredients for the tomato sauce in a blender or food processor and give a few good chops. Use the seasonings to taste.
2
Heat a large frying pan with a drizzle of olive oil and place the ingredients from the blender in the pan. Let this gently cook on a low heat.
3
Heat a griddle or large frying pan with a drizzle of olive oil and place the veggies on the pan. Let these grill until a nice color is achieved.
4
Place the veggies as they are finished cooking in the sauce.
5
Let the sauce simmer on low for at least one hour, the longer the better the sauce tastes.
6
Prepare the macaroni as directed. Drain and toss with the sauce and finish off with a drizzle of olive oil, red pepper flakes and grated Romano cheese.
116
kcal
Calories
24
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: 3 pounds fresh tomatoes, 1/2 onion, 5 cloves garlic, 1 handful fresh basil, and more.
Yes, Fresh Tomato Sauce With Grilled Veggies And Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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