Horseradish Scalloped Potatoes

1. 1

   In a medium bowl, combine the heavy cream, garlic, salt and pepper.

2. 2

   Gradually stir in the horseradish, tasting for strength.

3. 3

   In a 13-by-9-inch nonreactive baking dish, layer the potatoes and apple.

4. 4

   Pour the horseradish cream over the potatoes.

5. 5

   Bake in the upper third of the oven for about 30 minutes, or until bubbling.

6. 6

   Sprinkle the Parmesan cheese over the top and bake for about 15 minutes longer, or until the potatoes are tender and the top is nicely browned.

7. 7

   Cover the gratin with foil and let stand in a warm place for 10 to 30 minutes before serving.

8. 8

   Cut the gratin into 8 squares with a pie server.

* Per serving · 4 servings · Values may vary.

No additional tips available.