How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Al Ajillo Garlic Shrimp Tapas?

You need 8 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 3 canned jalapeno peppers, minced (or less) or 2 fresh finely chopped jalapenos, 3 garlic cloves, chopped, 8 ounces fresh cooked shrimp, coarsely chopped, and more.

Is Gambas Al Ajillo Garlic Shrimp Tapas suitable as seafood?

Yes, Gambas Al Ajillo Garlic Shrimp Tapas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Al Ajillo Garlic Shrimp Tapas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Al Ajillo Garlic Shrimp Tapas Recipe

Name: Gambas Al Ajillo Garlic Shrimp Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 3 canned jalapeno peppers, minced (or less) or 2 fresh finely chopped jalapenos; 3 garlic cloves, chopped; 8 ounces fresh cooked shrimp, coarsely chopped; 3 tablespoons cilantro, chopped; 1/2 teaspoon paprika (Hot Hungarian is best); salt; 16 slices baguette

Gambas Al Ajillo Garlic Shrimp Tapas – a delicious recipe with extra virgin olive oil, jalapeno peppers, garlic, shrimp, cilantro, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup extra virgin olive oil
3 canned jalapeno peppers, minced (or less) or 2 fresh finely chopped jalapenos
3 garlic cloves, chopped
8 ounces fresh cooked shrimp, coarsely chopped
3 tablespoons cilantro, chopped
1/2 teaspoon paprika (Hot Hungarian is best)
salt
16 slices baguette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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Gambas Al Ajillo Garlic Shrimp Tapas

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