Greek Seafood Pasta Recipe

Name: Greek Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 scallions, white and some green, minced; 2 garlic cloves, minced; 1 jalapeno chile, seeded & finely minced; 2 cups tomatoes, crushed canned Italian style; 1 red pepper, roasted and cut into thin strips; 3 tablespoons red wine vinegar; salt; fresh ground black pepper, to taste; 1/2 lb medium shrimp; 1/2 lb sea scallops; 1/2 lb pappardelle pasta; water; 6 olives, sliced (suggest kalamata); 1 tablespoon capers, drained; 1/2 tablespoon fresh sage (chopped); 4 ounces feta cheese (crumbled)

Servings: persons

2 tablespoons olive oil
2 scallions, white and some green, minced
2 garlic cloves, minced
1 jalapeno chile, seeded & finely minced
2 cups tomatoes, crushed canned Italian style
1 red pepper, roasted and cut into thin strips
3 tablespoons red wine vinegar
salt
fresh ground black pepper, to taste
1/2 lb medium shrimp
1/2 lb sea scallops
1/2 lb pappardelle pasta
water
6 olives, sliced (suggest kalamata)
1 tablespoon capers, drained
1/2 tablespoon fresh sage (chopped)
4 ounces feta cheese (crumbled)

1
Heat oil in a non-reactive Dutch oven over medium-high heat.
2
Add the scallions, garlic and chili pepper.
3
Cook, stirring often, 4 minutes until wilted.
4
Add tomatoes, roasted peppers, vinegar, and pepper.
5
Heat to a boil over high heat; reduce heat to low.
6
Cook, stirring occasionally, for 15 minutes.
7
Add the shrimp & scallops; cook 6 minutes until done; set aside.
8
Meanwhile, cook pasta in boiling salted water until al dente, drain, reserving 1 cup cooking liquid.
9
Stir olives, capers, feta and sage into the sauce; toss sauce with the pasta.
10
Add reserved cooking liquid to reach desired consistency.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 scallions, white and some green, minced, 2 garlic cloves, minced, 1 jalapeno chile, seeded & finely minced, and more.

Yes, Greek Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Seafood Pasta

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