Crock Pot Crab Dip Recipe

Name: Crock Pot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, cubed; 1/4 cup heavy whipping cream; 1 cup parmesan cheese; 2 (6 1/2 ounce) cans lump crabmeat; 1 (8 ounce) envelope dry onion soup mix; 1 tablespoon Worcestershire sauce; 2 garlic cloves, minced; 1 teaspoon fresh lemon juice; salt; fresh chives, minced, for garnish

Servings: persons

12 ounces cream cheese, cubed
1/4 cup heavy whipping cream
1 cup parmesan cheese
2 (6 1/2 ounce) cans lump crabmeat
1 (8 ounce) envelope dry onion soup mix
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon fresh lemon juice
salt
fresh chives, minced, for garnish

1
Combine the cream cheese and whipping cream in the slow cooker.
2
Cover and heat on High until the cheese is melted, about 45 minutes.
3
Add the Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic and stir thoroughly.
4
Cover; cook on High for 30 minutes.
5
Shortly before serving, add the lemon juice and mix thoroughly.
6
Salt to taste.
7
Sprinkle the top with fresh minced chives as a garnish.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces cream cheese, cubed, 1/4 cup heavy whipping cream, 1 cup parmesan cheese, 2 (6 1/2 ounce) cans lump crabmeat, and more.

Yes, Crock Pot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock Pot Crab Dip

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