Spring Crab Pasta

1. 1

   Cook pasta in boiling salted water until al dente. Drain.

2. 2

   Meanwhile, heat oil in a large frying pan over medium heat. Saute garlic for 1 min, until tender. Add tomatoes, asparagus and lemon zest. Cook for 1-2 mins, until asparagus is almost tender. Add pasta and lemon juice and toss to combine. Season then fold in crab meat. Remove from heat and add basil.

3. 3

   Serve with extra basil leaves, a drizzle of oil and a grinding of black pepper.

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