Shrimp Pad Thai Recipe

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz ribbon rice noodles; 2 tbsp peanut oil; 12 oz raw shrimp, peeled, deveined, tails intact; 1 None green onion, sliced + extra to serve; 2 cloves garlic, peeled and crushed; 1/2 cup pad thai sauce; 2 tbsp lemon juice; 1 tsp fish sauce; 1 None birdseye chili, finely sliced; 2 None large eggs; 2 cups beansprouts; None None crushed peanuts, sliced red chili, lemon wedges, to serve

Servings: persons

14 oz ribbon rice noodles
2 tbsp peanut oil
12 oz raw shrimp, peeled, deveined, tails intact
1 None green onion, sliced + extra to serve
2 cloves garlic, peeled and crushed
1/2 cup pad thai sauce
2 tbsp lemon juice
1 tsp fish sauce
1 None birdseye chili, finely sliced
2 None large eggs
2 cups beansprouts
None None crushed peanuts, sliced red chili, lemon wedges, to serve

1
Prepare the noodles following the packet instructions. Separate and drain.
2
In a wok or large frying pan, heat the oil on high. Stir-fry the shrimp for 2-3 mins, until changed in color and just cooked through. Transfer to a plate.
3
Using the same wok, stir-fry the onion and garlic for 1 min. Add the pad thai sauce, juice, fish sauce and chili and stir-fry for 1 min. Toss the noodles through.
4
Push the noodles to one side of the wok. Crack the eggs into wok, scrambling with a wooden spoon, until just cooked. Toss through the noodle mixture.
5
Return the shrimp to the wok with beansprouts, tossing well for 1-2 mins.
6
Serve sprinkled with peanuts, chili and extra green onion. Accompany with lemon wedges.

733

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 oz ribbon rice noodles, 2 tbsp peanut oil, 12 oz raw shrimp, peeled, deveined, tails intact, 1 None green onion, sliced + extra to serve, and more.

Yes, Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions