Shrimp Pad Thai Recipe

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz ribbon rice noodles; 2 tbsp peanut oil; 12 oz raw shrimp, peeled, deveined, tails intact; 1 None green onion, sliced + extra to serve; 2 cloves garlic, peeled and crushed; 1/2 cup pad thai sauce; 2 tbsp lemon juice; 1 tsp fish sauce; 1 None birdseye chili, finely sliced; 2 None large eggs; 2 cups beansprouts; None None crushed peanuts, sliced red chili, lemon wedges, to serve

Servings: persons

14 oz ribbon rice noodles
2 tbsp peanut oil
12 oz raw shrimp, peeled, deveined, tails intact
1 None green onion, sliced + extra to serve
2 cloves garlic, peeled and crushed
1/2 cup pad thai sauce
2 tbsp lemon juice
1 tsp fish sauce
1 None birdseye chili, finely sliced
2 None large eggs
2 cups beansprouts
None None crushed peanuts, sliced red chili, lemon wedges, to serve

1
Prepare the noodles following the packet instructions. Separate and drain.
2
In a wok or large frying pan, heat the oil on high. Stir-fry the shrimp for 2-3 mins, until changed in color and just cooked through. Transfer to a plate.
3
Using the same wok, stir-fry the onion and garlic for 1 min. Add the pad thai sauce, juice, fish sauce and chili and stir-fry for 1 min. Toss the noodles through.
4
Push the noodles to one side of the wok. Crack the eggs into wok, scrambling with a wooden spoon, until just cooked. Toss through the noodle mixture.
5
Return the shrimp to the wok with beansprouts, tossing well for 1-2 mins.
6
Serve sprinkled with peanuts, chili and extra green onion. Accompany with lemon wedges.

733

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 oz ribbon rice noodles, 2 tbsp peanut oil, 12 oz raw shrimp, peeled, deveined, tails intact, 1 None green onion, sliced + extra to serve, and more.

Yes, Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pad Thai

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