Gambas A La Plancha (Pan-Grilled Shrimp)

1. 1

   In a bowl, whisk together the olive oil, lemon juice, and salt until well blended. Dip the shrimp briefly into the mixture to coat lightly.

2. 2

   Heat a dry skillet over high heat. When the pan is very hot, working in batches, add the shrimp in a single layer without crowding. Sear for 1 minute. Decrease the heat to medium and continue cooking for 1 minute longer. Turn the shrimp, increase the heat to high, and sear for 2 more minutes, or until golden. Keep the shrimp warm on an ovenproof platter in a low oven. Cook the rest of the shrimp in the same way.

3. 3

   When all the shrimps are cooked, arrange on a platter and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.