How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Galveston Gumbo?

You need 13 ingredients. The key ingredients include: 2 lb. shrimp, shelled and left raw, 2 c. okra (fresh), sliced or 1 (10 oz.) pkg., 1/4 c. salad oil or part butter, 2/3 c. green onions and tops, finely chopped, and more.

Is Galveston Gumbo suitable as seafood?

Yes, Galveston Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Galveston Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galveston Gumbo Recipe

Name: Galveston Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, shelled and left raw; 2 c. okra (fresh), sliced or 1 (10 oz.) pkg.; 1/4 c. salad oil or part butter; 2/3 c. green onions and tops, finely chopped; 3 garlic cloves, finely chopped; 1 1/2 tsp. salt (hold until last); 1 tsp. ground black pepper; 1 pt. tomatoes, chopped; 1 Tbsp. gumbo file; 1 tsp. thyme or more to taste; 1/4 tsp. hot pepper flakes; 6 Tbsp. tomato paste or more to taste; 4 c. stock

Try this homemade Galveston Gumbo recipe the whole family will love. Made with shrimp, okra, salad oil and green onions. Easy step-by-step instructions …

This Galveston Gumbo relies on simple, everyday ingredients such as shrimp, shelled and left raw, salad oil or part butter, salt (hold until last) and ground black pepper. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Galveston Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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