How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Lasagne(Worth All The Effort) ?

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. chopped shallots, 1 lb. shrimp, peeled, 1 pt. bay scallops, and more.

Is Seafood Lasagne(Worth All The Effort) suitable as seafood?

Yes, Seafood Lasagne(Worth All The Effort) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Lasagne(Worth All The Effort) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagne(Worth All The Effort) Recipe

Name: Seafood Lasagne(Worth All The Effort)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. chopped shallots; 1 lb. shrimp, peeled; 1 pt. bay scallops; 1 lb. crab meat; 1/2 c. dry white wine; 2 c. sliced mushrooms; 1 c. grated Swiss cheese; 1 box lasagne strips; salt and pepper; 1 large can crushed tomatoes; 1 c. heavy cream; 3 Tbsp. parsley; 1 tsp. Old Bay seasoning

Try this homemade Seafood Lasagne(Worth All The Effort) recipe the whole family will love. Made with butter, shallots, shrimp and bay scallops. Easy ste…

This Seafood Lasagne(Worth All The Effort) relies on simple, everyday ingredients such as butter, chopped shallots, shrimp, peeled and pt. bay scallops. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Lasagne(Worth All The Effort)

Tips for the best results

Variations & substitutions

My Personal Notes

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