Seafood Lasagne(Worth All The Effort) Recipe

Name: Seafood Lasagne(Worth All The Effort)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. chopped shallots; 1 lb. shrimp, peeled; 1 pt. bay scallops; 1 lb. crab meat; 1/2 c. dry white wine; 2 c. sliced mushrooms; 1 c. grated Swiss cheese; 1 box lasagne strips; salt and pepper; 1 large can crushed tomatoes; 1 c. heavy cream; 3 Tbsp. parsley; 1 tsp. Old Bay seasoning

Servings: persons

1 Tbsp. butter
1 Tbsp. chopped shallots
1 lb. shrimp, peeled
1 pt. bay scallops
1 lb. crab meat
1/2 c. dry white wine
2 c. sliced mushrooms
1 c. grated Swiss cheese
1 box lasagne strips
salt and pepper
1 large can crushed tomatoes
1 c. heavy cream
3 Tbsp. parsley
1 tsp. Old Bay seasoning

1
Melt butter in skillet and add shallots.
2
Cook about 1/2 minute, add shrimp and scallops.
3
Sprinkle with salt and pepper. When shrimp start to turn pink, add wine.
4
Cook just until the wine comes to a boil.
5
The moment the wine boils, turn off heat. Using a slotted spoon transfer the seafood to a bowl.
6
Bring the cooking liquid to a boil and add the mushrooms.
7
Cook about 5 minutes and add to the Bechamel sauce.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. chopped shallots, 1 lb. shrimp, peeled, 1 pt. bay scallops, and more.

Yes, Seafood Lasagne(Worth All The Effort) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagne(Worth All The Effort)

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