Galuskys

1. 1

   freeze cabbage for 2-3 days ahead of time.

2. 2

   Let thaw overnight or under running water.

3. 3

   Remove heart of cabbage.

4. 4

   mix together beef, sausage, onion, rice, salt, peper, water.

5. 5

   Place about an ice cream scoop size ball of mixture onto a cabbage leaf and fold two sides of leaf over mixture. fold next two sides on top of that to seal cabbage roll. Place in a large roasting pan or stock pot packing tightly together.

6. 6

   cover with water 2 inches above cabage rolls, add vinegar. Bring to a boil, lower heat and let simmer for at least 6 hours. add more water and vinegar as needed.

7. 7

   Place in refrigerator overnight.

8. 8

   Remove fat that has formed on top, reheat and serve.

9. 9

   these are even better the next day, and so on, but they never last that long!

* Per serving · 4 servings · Values may vary.

No additional tips available.