How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Galopita(Greek Baked Custard) ?

You need 7 ingredients. The key ingredients include: 1 qt. milk, 1 1/4 c. sugar, 1/8 tsp. salt, 1/2 c. farina, and more.

Is Galopita(Greek Baked Custard) suitable as baking & desserts?

Yes, Galopita(Greek Baked Custard) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Galopita(Greek Baked Custard) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Galopita(Greek Baked Custard) Recipe

Name: Galopita(Greek Baked Custard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1 1/4 c. sugar; 1/8 tsp. salt; 1/2 c. farina; 2 sticks butter; 10 eggs; 1 Tbsp. vanilla

Galopita(Greek Baked Custard) – a delicious recipe with milk, sugar, salt, farina, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
1 1/4 c. sugar
1/8 tsp. salt
1/2 c. farina
2 sticks butter
10 eggs
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Galopita(Greek Baked Custard)

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