How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gallon Jug Muffins?

You need 11 ingredients. The key ingredients include: 2 c. quick Quaker oats, 2 c. shredded wheat, 2 c. boiling water, 4 beaten eggs, and more.

Is Gallon Jug Muffins suitable as baking & desserts?

Yes, Gallon Jug Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gallon Jug Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gallon Jug Muffins Recipe

Name: Gallon Jug Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. quick Quaker oats; 2 c. shredded wheat; 2 c. boiling water; 4 beaten eggs; 1 tsp. salt; 5 tsp. baking soda; 2 c. All-Bran; 1 c. oil; 1 qt. buttermilk; 2 1/2 c. sugar; 5 c. flour

Gallon Jug Muffins

Eats Now Editorial Team · 4053 kcal · Baking & Desserts

Gallon Jug Muffins – a delicious recipe with oats, shredded wheat, boiling water, eggs, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gallon Jug Muffins

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