coconut bread pudding

1. 1

   mix all ingredients, except eggs and egg folks in a large bowl until well blended.

2. 2

   Add eggs and egg yolks, mix well.

3. 3

   Spray a baking dish with non stick cooking spray.

4. 4

   Pour mixture into baking dish, cover with plastic wrap and refrigerate for 1hour.

5. 5

   After 1hour, place bread pudding dish in a water bath, sprinkle with toasted coconut flakes, completely cover with foil and bake at 325F for 1hour.

6. 6

   Remove from oven and serve.

7. 7

   variation; Serve with chocolate sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.