How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gallo Pinto (Beans And Rice)?

You need 15 ingredients. The key ingredients include: 2 cups water, 1/4 teaspoon salt, 3 bay leaves, 1 cup uncooked long-grain parboiled rice, and more.

Is Gallo Pinto (Beans And Rice) suitable as general?

Yes, Gallo Pinto (Beans And Rice) falls under the General category and is a great choice for this type of meal.

How do I store leftover Gallo Pinto (Beans And Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gallo Pinto (Beans And Rice) Recipe

Name: Gallo Pinto (Beans And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 teaspoon salt; 3 bay leaves; 1 cup uncooked long-grain parboiled rice; 1 tablespoon vegetable oil; 1 cup chopped sweet onion; 3/4 cup chopped red bell pepper; 3/4 cup chopped yellow bell pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, chopped; 1/3 cup chopped fresh cilantro; 1 (15-ounce) can black beans, drained; Bottled Pickapeppa sauce

Gallo Pinto (Beans And Rice)

Eats Now Editorial Team · 366 kcal · General

Gallo Pinto (Beans And Rice) – a delicious recipe with water, salt, bay leaves, long-grain, vegetable oil, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 General

Gallo Pinto (Beans And Rice)

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