Pesto 'N' Pasta Chicken Recipe

Name: Pesto 'N' Pasta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chicken breasts; 6 ounces pasta, penne; 2 cups spinach; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 3 tablespoons basil chopped; 2 tablespoons pine nuts; 3 each garlic cloves; 1/4 teaspoon red pepper flakes; 1 cup yogurt; 1/2 teaspoon salt

Servings: persons

1/2 pound chicken breasts
6 ounces pasta, penne
2 cups spinach
4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
3 tablespoons basil chopped
2 tablespoons pine nuts
3 each garlic cloves
1/4 teaspoon red pepper flakes
1 cup yogurt
1/2 teaspoon salt

1
Slice the chicken into bite-sized pieces and set aside.
2
Cook the pasta according to the package directions, omitting any salt or fat.
3
Drain well, set aside and keep warm.
4
Combine the spinach and the next seven ingredients in the container of an electric blender or food processor.
5
Cover and process until smooth.
6
Pour into a small bowl and set aside.
7
Coat a large skillet with cooking spray; place over medium-high heat until hot.
8
Add the chicken and saute until browned; stir in the reserved spinach mixture.
9
Cover and simmer 5 minutes or until it is thoroughly heated and the chicken is tender (do not boil).
10
Add the reserved past to the skillet.
11
Toss gently.
12
Serve immediately.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound chicken breasts, 6 ounces pasta, penne, 2 cups spinach, 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated, and more.

Yes, Pesto 'N' Pasta Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto 'N' Pasta Chicken

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