Galletti alle Olive (Chicken with Olives) Recipe

Name: Galletti alle Olive (Chicken with Olives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pieces Chicken - Thighs, Legs, Wing; 2 Tablespoons Extra Virgin Olive Oil; 3- 1/2 Tablespoons Unsalted Butter; 1/2 whole Onion, Chopped; 1 can (28 Oz. Can) Italian Peeled, Whole Tomatoes; 1/2 cups Brandy; 1 can (6 To 8 Oz. Can) Olives, Sliced; 2 cups Chicken Broth; 4 teaspoons Capers; 1/4 cups Fresh Parsley, Basil, Tarragon, Sage, Chopped, Plus Extra For Garnish; Salt And Pepper, to taste

Servings: persons

9 pieces Chicken - Thighs, Legs, Wing
2 Tablespoons Extra Virgin Olive Oil
3- 1/2 Tablespoons Unsalted Butter
1/2 whole Onion, Chopped
1 can (28 Oz. Can) Italian Peeled, Whole Tomatoes
1/2 cups Brandy
1 can (6 To 8 Oz. Can) Olives, Sliced
2 cups Chicken Broth
4 teaspoons Capers
1/4 cups Fresh Parsley, Basil, Tarragon, Sage, Chopped, Plus Extra For Garnish
Salt And Pepper, to taste

1
Pat your chicken pieces dry with a paper towel and then season them with salt and pepper; set aside.
2
In a large chicken fryer/skillet, heat your olive oil and butter over high heat.
3
When hot, add your onions and cook until theyre slightly wilted.
4
Add in your chicken pieces and brown on all sides.
5
Add in your tomatoes, stir through and cook for approximately 10 minutes.
6
Add in your brandy and let it evaporate.
7
Add in your olives, chicken broth, capers and season again with salt and pepper to taste.
8
Lower the heat to simmer and put a lid on the pan.
9
Cook for about 45 minutes until chicken is tender.
10
Five minutes before your dish is complete, add in your fresh chopped herbs.

1202

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 pieces Chicken - Thighs, Legs, Wing, 2 Tablespoons Extra Virgin Olive Oil, 3- 1/2 Tablespoons Unsalted Butter, 1/2 whole Onion, Chopped, and more.

Yes, Galletti alle Olive (Chicken with Olives) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galletti alle Olive (Chicken with Olives)

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