Smothered Fried Chicken

1. 1

   Place chicken, milk and red pepper seasoning in bowl. Refrigerate, covered, for 2 hours.

2. 2

   Combine flour, pepper and salt in a shallow plate.

3. 3

   Drain chicken.

4. 4

   Discard any remaining milk mixture.

5. 5

   Coat chicken with flour.

6. 6

   Working in batches, brown chicken in hot oil in large skillet over medium-high heat.

7. 7

   Return all chicken to skillet.

8. 8

   Lower heat to medium-low and cook covered for 20 minutes, turning once.

9. 9

   Increase heat to medium-high, uncover and cook 5 minutes to crisp skin.

10. 10

    Drain chicken on brown paper bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.